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Showing 55–58 of 58 results
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The Bridge of Hope Wines – Pinotage (750ml)
R219.00 – R1,314.00 Select optionsQuick ViewThe Bridge of Hope Wines – Pinotage (750ml)
R219.00 – R1,314.00
Full-bodied, deep coloured new world Pinotage. Enticing dark red berry aromas on the nose follow through to a complex and deliciously layered mouthfeel with well-integrated tannins. This bespoke bottle is one from a limited 5-barrel production to nurture exceptional wines. Bridge of Hope Wines Pinotage is truly one of a kind.
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The Bridge of Hope Wines – Shiraz Petit Verdot 2019 (750ml)
R219.00 – R1,314.00 Select optionsQuick ViewThe Bridge of Hope Wines – Shiraz Petit Verdot 2019 (750ml)
R219.00 – R1,314.00
Best served at room temperature but chill when the temperatures are high. Young red berry fruits mingle with an earthy savoriness to support the texture and depth on this unwooded wine. This is our Bridge of Hope Wines Shiraz Petit Verdot.
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The Bridge of Hope Wines – Ultra Premium Shiraz 2020 (750ml)
R219.00 – R1,314.00 Select optionsQuick ViewThe Bridge of Hope Wines – Ultra Premium Shiraz 2020 (750ml)
R219.00 – R1,314.00
You will love our Ultra Premium Shiraz. Full-bodied, deep-coloured, new world-styled `shiraz. Raspberry and blueberry aromas abound on the nose. Well-judged tannins support a firm mouthfeel with flavour cues of compact ripe plums and freshly milled white pepper spice. A long fruit-driven aftertaste is enjoyed with every sip.
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Thokozani Wines – Shiraz, Mouvedré, Viognier 2019 (750ml)
R115.00 – R634.80 Select optionsQuick ViewThokozani Wines – Shiraz, Mouvedré, Viognier 2019 (750ml)
R115.00 – R634.80
The grapes were harvested in three separate batches and fermented individually. Pre-fermentation cold-soaking was given for 1 days before inoculation with yeast. Mourvedré was pumped over every 3-5 hours in a closed fermenter. The Shiraz was fermented in a closed fermenter and given combined pumping over 3-5 hours with alternative aerated pump-overs. The wine was racked after alcoholic fermentation and malolactic fermentation took place in stainless steel tanks. The Mourvedre was racked to barrel after malolactic fermentation in new french oak barrels and the Shiraz into tanks fitted with 100% new American oak staves. The Viognier component is from a small batch of natural sweet Viognier, adding fuller mouth feel and fruit to the wine.