R63.33 – R356.70
This unwooded Chenin Blanc has a soft green appearance. Fresh, fruity and soft-drinking wine with a tropical bouquet and golden apple whiffs. A zesty wine with a refreshingly crisp finish.
R240.00 – R1,324.80
Ruby red in colour, layered with red cherries and raspberries with a hint of cinnamon. Delicate and confident on the palate with freshness portraying delightful Morello cherries. Lingering finish with a grippy texture.
R115.00 – R634.80
The grapes were harvested in three separate batches and fermented individually. Pre-fermentation cold-soaking was given for 1 days before inoculation with yeast. Mourvedré was pumped over every 3-5 hours in a closed fermenter. The Shiraz was fermented in a closed fermenter and given combined pumping over 3-5 hours with alternative aerated pump-overs. The wine was racked after alcoholic fermentation and malolactic fermentation took place in stainless steel tanks. The Mourvedre was racked to barrel after malolactic fermentation in new french oak barrels and the Shiraz into tanks fitted with 100% new American oak staves. The Viognier component is from a small batch of natural sweet Viognier, adding fuller mouth feel and fruit to the wine.
R104.07 – R574.47
The grapes for this wine came from twelve year old Merlot -and eight year old Cabernet Sauvignon blocks planted in decomposed sandstone, granite soil. Full-round dark fruit join subtle oak flavours to create a silky and elegant palate experience.
R114.75 – R633.42
The grapes for this wine came from a 10 year old Chenin Blanc block planted in rich well drained Swartland/Glenrosa soil types. Full fruity nose with whiffs of pineapple, pear and honey. Citrus, nettle and honeyed tones on a soft dry finish.
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