R110.00 – R607.20
Typical cool climate expressions with fresh lime, and grapefruit on the nose. Bright and focused, with clean, refreshing orchard and Fynbos flavours. Brisk and Zesty.
R115.00 – R634.80
The grapes were harvested in three separate batches and fermented individually. Pre-fermentation cold-soaking was given for 1 days before inoculation with yeast. Mourvedré was pumped over every 3-5 hours in a closed fermenter. The Shiraz was fermented in a closed fermenter and given combined pumping over 3-5 hours with alternative aerated pump-overs. The wine was racked after alcoholic fermentation and malolactic fermentation took place in stainless steel tanks. The Mourvedre was racked to barrel after malolactic fermentation in new french oak barrels and the Shiraz into tanks fitted with 100% new American oak staves. The Viognier component is from a small batch of natural sweet Viognier, adding fuller mouth feel and fruit to the wine.
R87.50 – R483.00
Fresh floral flavours and a soft and fruity finish. An easy-drinking, uncomplicated wine. Chardonnay contributes elegance and crisp acidity whilst the Pinot noir brings intensity and richness. Combined they create an exciting, delightful taste experience.
R140.00 – R772.80
Red gold in colour with a distinct beautiful light Pinot Noir nose; layered with dried rose petals, vanilla pods, and raspberries. Delicate and confident on the palate with freshness highlighted by pomegranate and sour cherries. Exotic sweet spices add to a lush lingering finish.
R61.00 – R336.72
Upfront berries with delightful cherry overtones. Ripe fruit on the palate with a powerful finish. Typical blackcurrant and plum flavours compliment the well-integrated slightly wooded oak tannins.
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